Potluck Taco Casserole


When I read this recipe in Taste of Home magazine – 13 x 9, winter 2016- I was so suspicious about mixing ground beef, egg and biscuit mix. So I made half of the recipe.

But when my son and my daughter tasted it, they said “Can I have more? It’s so delicious.”  I was so surprised how good it was. The taco seasoning in the ground beef and the crème fraîche (*) on the top give a great flavor to this casserole. . This Potluck Taco Casserole is an easy and fantastic recipe. It was a huge hit. Next time I will make the whole recipe!

* : I ‘ve used crème fraîche as a substitute for sour cream.

Makes : 8 serving  Preparation time : 25 min.  Total time : 45 min.

Ingredients :

  • 2 lbs. ground beef
  • 2 envelopes taco seasoning
  • 4 large eggs
  • 3/4 cup milk
  • 1 1/4 cups biscuit/baking mix
  • Dash pepper
  • 1/2 cup sour cream (or crème fraîche)
  • 2 to 3 cups chopped lettuce
  • 3/4 cup chopped tomato
  • 1/4 cup chopped green pepper
  • 2 green onions, chopped
  • 2 cups (8 oz) shredded cheddar cheese

Directions :

  1. Preheat oven to 400 degree F. (205 degree C.). In a large skillet, cook the beef over medium heat for 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add the taco seasoning and prepare according to package directions. Spoon meat into a greased 13×9-in. (33×23 cm) baking dish.
  2. In a large bowl, beat the eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.
  3. Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.


“Bon Appétit!”;)

About the author
  1. It looks super super delicious and comforting! I certainly would ask for a 2nd helping too!

  2. This sounds delicious. My children would love it as well.

  3. Eva

    C’est vraie que le mélange est plutôt surprenant mais je fait confiance à tes enfants, donc je veut la testé à mon tour 😉

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