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Garlic Cheese Biscuits

2 CommentsBy zaza-cook

Garlic Cheese Biscuits

Since I’ve been working in an Elementary School, I haven’t been as organised as usual. September and October were a little bit crazy!

Today, I would like to share with you a recipe that my 12 y. old daughter learned in Middle School during cooking class : Garlic Cheese Biscuits. Sarah has made this recipe a bunch of times, it’s my turn to make these Biscuits 🙂

This recipe is very easy to make and its great to eat with almost any meal.

Ingrdedients :

Dough :

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese

Topping :

  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder

Directions :

  1. Preheat oven to 450 degrees F.
  2. In a large mixing bowl combine Bisquick, milk, and Cheddar cheese with a plastic spoon, and beat vigourously 30 seconds until a soft dough forms. Do not overmix!
  3. Spray a cookie sheet lightly with vegetable spray. Drop Biscuit dough by heaping tablespoons onto a cookie sheet.
  4. Bake 8 to 10 minutes or until golden brown.
  5. While biscuits are baking, put butter in the smallest mixing bowl. Cook on “high” power setting for 1/2 to 1 minute until the butter is melted (in the microwave). Put a piece of waxed paper on top of bowl to prevent splatter!
  6. Stir garlic powder into melted butter.
  7. Brush butter mixture on top of biscuits. Serve warm.
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Thanks for stopping by! Do not hesitate to send me a comment. I would love to hear from you! Xo, Zaza

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2 Comments
  1. Reply
    10/28/2014 at 8:42 pm
    OU

    These biscuits look wonderful. I love adding cheese to biscuits and breads.

  2. Reply
    10/28/2014 at 8:42 pm
    Sue

    These sound great — and perfect for holiday meals!

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