Walnut Date Bread / Pain aux Noix et aux Dattes
Ham & cheese Monkey Bread
I am so happy to be in vacation for one week! The elementary school where I work is closed, the kids stay at home. It’s a really great occasion for me to cook and bake new recipes:)
So this morning, I was so excited to make a Ham and Cheese Monkey Bread. It’s my first time making one monkey bread. What a funny name:)
When I talked about my new recipe with my friend Muriel, she was sure I made a cinnamon monkey bread. Because traditionally, monkey bread is sweet. Next time, I will bake a cinnamon monkey bread.
I love it. It’s so fast and easy to prepare. And it’s delicious.
You can eat this bread for appetizer with any sauce of your choice. Or you can bake it simply for a picnic or a dinner with vegetables and a green salad.
Recipe source – Lemons for Lulu –
Preparation time : 10 minutes Cook time: 35-40 minutes Total time : 45-50 minutes
Ingredients :
- 1 can large buttermilk biscuits (16.3 oz) (462 g)
- 1 tablespoon olive oil
- 2 tablespoons Parmesan cheese
- 1/2 teaspoon dried Italian seasoning (or herbes de Provence)
- 1 1/2 cups shredded Swiss cheese (3.35 oz) (95 g)
- 1 cup diced cooked ham (4 oz) (106 g)
Directions :
- Preheat oven to 350 degree F. (180 degree C.). Spray a tube pan or a Bundt pan with non-stick spray and set aside. Cut biscuits into quarters. Toss biscuits with olive oil, Parmesan cheese, and Italian seasoning. Arrange 1/3 of the biscuit mixture on the bottom of the pan. Sprinkle half of the ham and 1/2 cup of the cheese over the biscuits. Repeat process ending with remaining 1/2 cup Swiss cheese.
- Bake monkey bread for 35-40 minutes or until golden. Allow bread to rest for about 8-10 minutes before turning out onto a serving plate.
“Bon appétit!” 😉
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Wow! this is a gorgeous bread and I bet it is super delicious hot of the oven and feeds a crowd.
A savory monkey bread…looks delicious Zaza, and yes, I love the ham and cheese combination.
Thanks for the inspiration…have a great week 🙂
Hum, excellent,Thank you for the recipe, it’s fabulous
I love monkey bread, but I’ve only made the sweet cinnamon-y kind–this savory monkey bread sounds great!
I love this savoury version of monkey bread. Ham and cheese are a great combo, Zaza.
This bread looks fabulous – mouthwatering! I love having time at home with family to cook lots of stuff to eat fresh from the oven! This is a great bake!
Gorgeous monkey bread!! Looks so comforting 🙂
Hi Zaza, I love savory baked goods and this looks and sounds spectacular!!!!
Heaven on a plate.
Amalia
xo
The monkey break looks fantastic! It’s nice to have some free times sometimes:)
I love monkey bread and this savory one is packed with flavor!
your monkey bread looks so good! I’m also in holidays with my family in Madrid, Spain ! Have a nice holidays Zaza!
Cheese! I like it and i also love this food. It looks nice and delicious! ^^
I never had monkey bread, it’s time for me to change that.
Excellent! Is perfect for breakfast!
This is the first recipe for a savory monkey bread that I’ve read about . . . which I would prefer as one who likes more savory recipes! I would be the one sitting right next to this monkey bread pulling off every piece for myself! Thanks for sharing this recipe, Zaza!