
Cannelés bordelais
Cannelé is a French pastry from Bordeaux (in southwestern France).
I’ve never baked, nor eaten any cannelé before.
I am so happy, they turned out perfectly!
They are cute! I was so surprised how they have a crispy and caramelized shell. And they are so sweet, with a filling fragrant with vanilla and rum.
It’s a magical pastry!
Since this morning, I am addicted to cannelé!
The baking temperature is certainly the biggest success factor.
Serving : 25 small cannelés Preparation time : 15 minutes Rest time : 24 hours Total time : 25 hours and 26 minutes (+ 1 hour and 11 minutes if a second batch)
You need a silicone cannelé mold to make this recipe.
Ingredients :
- 500 ml milk
- 25 gram butter
- 2 eggs + 2 eggs yolk
- 1 tablespoon vanilla extract
- 100 gram plain flour
- 200 gram granulated sugar
- 1 tablespoon rum
Directions :
- In a small saucepan warm the milk, vanilla and butter on medium heat until the butter melt. Remove from heat and allow to cool.
- Combine the flour and sugar in a mixing bowl.
- In a small bowl whip the eggs with a fork and pour on top of the flour mixture.
- Pour the warm milk on top and stir all the ingredients together until the batter is smooth.
- When the batter is cold, add rum.
- Let the batter cool in the refrigerator, covered for 24 hours.
- Remove batter from the refrigerator at least 1 hour before baking it.
- Pre-heat oven to 450 degree F. (240 degree C.). You will need a baking sheet to support the silicone mold when it’s filled with batter. Fill it to 1/4 from the top. Bake for 11 minutes.
- Reduce the oven to 350 degree F. (180 degree C.). Bake for 1 hour.
- Let your cannelés rest in the mold for about 5 minutes before you take them out.
- Place the mold upside down on a wire cooling rack. Cannelés usually slide right out of their molds.
- Let cool at room temperature. Cannelés must be eaten on the day they are baked.
“Une recette de cannelés bordelais à tester au plus vite!” )
Related posts
They turned out really beautiful, Zaza.
Sounds and looks interesting…I never made or tried them too…
Your little canéles look fantastic. I had some when I was in France and they were delicious.
Tes cannelés sont une merveille et je suis bien placé pour le dire puis que j’habite dans la ville du cannelé 😉
hi zaza, it seems that the comment widget on your newest post (mug cake) is missing…
Thanks Angie 🙂 It’s weird! I do not know why?!
Looks like they turned out just perfectly! I have always wanted to bake them but don’t have the molds. Honestly, I don’t think I’ve ever tasted one…I have to try one next time I’m in a pastry shop!