Ham and Cheese Cake

Oooh La La! This French appetizer is so savory!

My sister in-law, Christina, gave me this recipe 3 years ago. I love making it. It’s a big hit every time.

This recipe is fantastic, because you can use whatever you want. You can choose your cheese, I personally prefer Comté. You can also add black olives, herbs ect. I usually add dried tomatoes to the original recipe. Make your own Ham and Cheese cake:)

My kids are good testers! They loved it.

And my honey asked me some for his lunch box today!

Preparation time : 20 minutes  Total time : 1h05

Ingredients :

• 100 g (1 cup) ham (small pieces)
• 110 g (1 cup) grated cheese (comté)
• 20 g (1/8 cup) dried tomatoes (small pieces)
• 15 cl milk
• 10 cl sunflower oil (or vegetable oil)
• 3 eggs
• 160 g (1 cup + 2 tablespoons) plain flour
• 1 teaspoon baking soda
• salt and pepper

Directions :

1. Preheat oven to 350 degree F.
2. Place oil and milk in small saucepan. Heat over low until it’s (to) lukewarm (100 degree F).
3. In a bowl, mix eggs, flour, baking soda, salt and pepper.
4. Pour the mixture oil/milk. Mix very well. Add cheese, ham and dried tomatoes.
5. Place dough in a greased 10 x 3 1/2 x 3 1/4 -inch loaf pan (grease with oil).
6. Bake for 45 minutes.

“Bon Appétit!”!

“Ce cake au jambon blanc et au fromage est vraiment succulent avec du comté!”;)

zaza-cook

Thanks for stopping by! Do not hesitate to send me a comment. I would love to hear from you! Xo, Zaza

Vegetarian Soup / Soupe Végétarienne
01/01/2019

Potato Leek Soup / Soupe aux Poireaux et Pommes de Terre
12/11/2018

Sundried Tomatoes Tuna Rillettes / Rillettes de Thon aux Tomates Séchées
12/01/2018

Oeufs Mimosa – Mimosa Eggs
08/07/2017

Baked Parmesan Zucchini Sticks
05/17/2017

Blue Cheese & Buffalo Chicken Wonton Bites
02/19/2017