This delightful pudding is really easy to make. I always have all the ingredients in my pantry, so I do not have to go shopping, yeah!!
No risk of lumps, it’s always a success!
Not too sweet, but still enough sugar, this dessert is perfect for grown-ups! My husband and I ate 2 cups each yesterday, so my kids missed this treat! I have to make it again very soon.
My honey loves this dessert! It reminds him of the chocolate pudding his mother made. He is not a big fan of chocolate, but this dessert always makes his mouth water, ahahah!
Serves : 4 Preparation time : 5 minutes Total time : 25 minutes
- 2/3 cup granulated sugar
- 1/4 cup baking cocoa
- 2 1/4 cups milk
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- In a medium saucepan combine sugar, cocoa, cornstarch and salt with a whisk.
- Add milk and continue to whisk. Heat to simmer over medium heat. Do not stop whisking.
- When the consistence begins to thicken and bubble, cook for more 2-3 minutes.
- Remove from heat.
- Pour into your favorite dessert glass and chill.
Laughing Spatula inspired me for this recipe.
“Une excellente recette à découvrir!” 😉