Vegetarian Soup / Soupe Végétarienne
Cauliflower Apple Salad
This crispy, crunchy salad will impress your guests!
So easy to make, so fresh, with a lot of flavors, this salad is wonderful. I love it! The dressing is a creamy sauce with light cream, mustard and red wine vinegar, quick and easy to prepare.
The addition of granny apple adds a nice sweet flavor! Ready in a few minutes, it’s perfect if you’re so busy!
It’s so delicious, that I made it twice this last week!!
Ingredients :
- 1 small head cauliflower, broken into florets
- 1 head of iceberg lettuce, torn into pieces
- 2 apples (granny)
- 1/2 lemon
- sliced almonds
- 1 teaspoon mustard
- 3 tablespoons light cream
- Red wine vinegar (just 4 or 5 drops)
- Salt and pepper
Directions :
- Wash the salad, the cauliflower and the apples.
- Cut the apples in cubes, and squeeze the lemon juice on them.
- In a small bowl, whisk together light cream, mustard and vinegar. Add salt and pepper.
- Arrange salad, cauliflower and apples in each plate, drizzle the creamy sauce and sprinkle with almonds. It’s ready to eat!
Sources : Bistrot magazine
“Cette entrée, très originale, épatera vos invités!” 😉
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Unusual, but I’m sure great combo. Lovely textures too…
This is one healthy, crunchy salad! I can see why you made it twice!
This sounds like a great salad–I think I’d love the crispy-crunchiness of it!
I eat cauliflower often this time of the year and I love that you combined it with apples to create a light and refreshing meal!
Great combination of flavors & textures in this salad.
Hi Miss Zaza, what a delicious looking salad, I have never thought to combine apples and cauliflower together.
My mom used to make similar salad dressing using cream and always a pinch of sugar. I have to try yours !
I love sweet and savory in salads! This one looks delicious!