What a great feeling I had, when I woke up in the morning and decided to make this recipe. I don’t know how many times, I’ve made it! These waffles are very light and fluffy.

When my family decides to visit us and stay a few days, I always make sure to have all the ingredients to make waffles for breakfast. It’s a nice surprise! Easy and simple, our guests love them! It’s always a big hit! The day after, they ask for the same breakfast again. “We would like Waffles!” Ahaha!



Cover with powdered sugar, Nutella or warm maple syrup

Makes : 8 to 10 waffles

Ingredients :

  • 300 gr (2 cups + 6 tablespoons) plain flour
  • 2 envelopes vanilla sugar (0.32 oz) (I use Dr. Oetker brand)
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 3 eggs
  • 20 cl. (0.85 cup) beer (I use a light blonde beer)
  • 40 cl (0.85 cup x 2) milk

Directions :

  1. In a medium bowl, mix the flour and baking powder.
  2. Beat eggs in a large bowl with hand beater until fluffy. Pour the beer and beat again.
  3. Add milk and flour, alternatively in 3 times. Add salt and vanilla sugar. Beat well until smooth.
  4. Let the batter rest for about 30 mn to 2 hours before using.
  5. Brush preheated waffle iron with vegetable oil. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

You can keep the batter covered in the fridge for up to 2 days. But be sure to whisk well before using again.

Sources : 750g.com


Ces gauffres sont vraiment excellentes pour un petit dĂ©jeuner!” 😉

About the author
  1. It’s been awhile since I made waffles, but I love them, especially with warm maple syrup! These waffles look great!

  2. These waffles are the best way to start your day!

  3. These are gorgeous waffles! I can’t wait to try them. They look so fluffy and light. Pinned!

  4. YES! I love waffles! So perfect to start a day! I love them with strawberry jam….

  5. What a wonderful way to start the day.
    Your waffles look so fluffy and tempting, I’m so going to prepare them for our next Sunday brunch.

  6. Perfect start to a beautiful day!

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