Tian is borrowed from French. It means : “sliced vegetables baked in an earthenware dish”.
This Provençal dish is delicious during summer time! I love this season! Because It’s a real pleasure to buy vegetables from the farmers market!
I love LOVE vegetables! This side dish is fantastic!! And it’s so healthy!
Next time, I will vertically insert some cheese (mozzarella), just to see my husband eat my Vegetable Tian. Because he is not a big fan of vegetables. 🙁
Serves : 4 Preparation : 15 minutes Total time : 55 minutes
- 2 eggplants
- 1 yellow squash
- 1 zucchini (or 2 small)
- 3 tomatoes
- 1 glove of garlic
- Olive oil
- Fresh thyme or herbes de Provence
- Salt and pepper
- Preheat oven to 350 degree F. (180 degree C.).
- Choose an ovenproof earthenware dish and rub it well with the cut halves of garlic.
- Wash the vegetables.
- Cut the vegetables into slices.
- Place sliced vegetables in alternating layers, vertically.
- Salt and pepper. Sprinkle the dish with herbes de Provence or fresh thyme.
- Drizzle with olive oil.
- Bake 40 minutes.
Sources : Régal magazine
“J’adore les recettes aux accents du Sud! Elles me font penser à la Provence!” 😉