Red White and Blue Parfaits

I was looking for a wonderful red, white and blue dessert. These parfaits are a very great idea for the 4th of July.

Thanks to Marion from Life Tastes Good for sharing this recipe. In the original recipe, she chose strawberries, I used raspberries.

This dessert is so light, so fresh. When I tasted it, I could eat two at the time, ah ah ah! It’s really delicious.

You are going to love this fruit sugar free dessert.

Serving : 4 glasses

Preparation time : 10 minutes

Ingredients :

• 4 ounces (113 gr) Mascarpone cheese, softened to room temperature
• 4 ounces (113 gr)  sugar free whipped topping, such as Cool Whip
• 1 tablespoon white chocolate chips
• Fresh raspberries (about 6 oz, 170 gr)
• Fresh blueberries (about 6 oz, 170 gr)

Directions :

1. To make the cream, microwave 1 tablespoon of white chocolate chips in a microwave safe bowl for about 20 secondes. Stir until melted and add in 4 ounces of Mascapone cheese. Stir until smooth and then fold in 4 ounces of sugar free whipped topping. Stir gently to combine.
2. To assemble your parfaits divide the ingredients equally among 4 serving glasses by adding some raspberries first and top with a dollop of whipped topping mixture. Add a layer of blueberries and top with a dollop of whipped topping. Add raspberries on the top.

Enjoy your 4th of July!

“C’est aussi une excellente idée pour un 14 juillet!” 😉

zaza-cook

Thanks for stopping by! Do not hesitate to send me a comment. I would love to hear from you! Xo, Zaza

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