Potato Frittata

I’ve never heard of Potato Fritatta, before reading the magazine “Skillet Dinners”. Fritatta is an egg-based Italian dish enriched with additional ingredients, easy to make.

I am so impressed that I made this fantastic dish. It’s perfect for a dinner with a green salad or for a picnic!

You can eat it warm or cold. Cold is really sooo delicious!

This dish is colorful and very healthy! And the flavors are scrumptious 🙂

It’s a really great way to eat vegetables:)


Make 6 servings

Ingredients :

  • 2 tablespoons olive oil
  • 1 lb. Yukon gold or russet potatoes, thinly sliced
  • 2 large carrots, thinly sliced
  • 12 eggs, lightly beaten
  • 1/2 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup cherry tomatoes, halved
  • 1 Tablespoon snipped fresh Italian (flat-leaf) parsley and/or cilantro
  • 1 clove garlic, minced

Directions :

  1. Preheat oven to 375 degree F. In a 10-inch oven-going nonstick skillet heat oil over medium heat. Add potatoes; cook for 5 minutes. Add carrots; cook for 5 minutes more or until potatoes and carrots are tender and lightly browned, turning occasionally.
  2. In a medium bowl whisk together eggs, half of the green onions, the salt, and pepper. Pour egg mixture over potatoes. Bake about 18 minutes or until fritatta appears dry on top. Let stand on a wire rack for 5 minutes.
  3. Meanwhile, for green onion topper, in a small bowl gently toss together the remaining green onions, the cherry tomatoes, parsley and/or cilantro, and garlic.
  4. Using a narrow spatula, loosen edges of frittata from skillet. Invert a large serving platter over skillet. Carefully invert skillet to transfer fritatta to platter. Cut fritatta into six wedges. Serve with green onion topper.


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  1. This looks amazing!

  2. I love frittatas because they are so versatile and you can play basically with any ingredient! This with potatoes is so delicious!

  3. délicieuse frit-tatas
    bonne soirée

  4. Ugh! Well now I just don’t know what to make for dinner, cause I want Frittata now! LOL!

    • zaza-cook

      Thanks Gigi! I am so glad you stopped by my blog!
      Sure your Frittata would be awesome! 😉

  5. I have never made potato frittata…and it sure looks delicious with tomatoes…and it makes a really good meal…thanks for sharing the recipe Zaza…
    Hope you are having a fabulous week 🙂

  6. Eva

    Elle a l’air délicieuse ta frittata ! En Espagne, on fait un peu la même recette et on l’appelle: Tortilla 😉

  7. Potato dishes are very welcome in my household; your frittata sounds like a nice option that I have to try.

  8. Hi Zaza! I’m so glad that you visited my blog recently so that I can find and follow your blog. Wow, it is so beautiful! I love frittatas and have heard of potatoes in them, but have never tried to make one. I will be happy to try your recipe and let you know how it turns out! Looking forward to all of your recipes!

    • zaza-cook

      Hi Roz! I am sure you are going to love it! Let me know 🙂
      I can’t wait to try your Blackberry and Blueberry Bread Pudding with Limoncello Glaze!
      Xo, Zaza

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