Roasted Parmesan Cheese

 

This side dish is so easy to prepare. Cut the potatoes and the sweet onion. Toss them with olive oil and herbes de Provence. Sprinkle salt and Parmesan cheese. That’s it! For this recipe, I used great healthy red potatoes.

You can serve these potatoes with fish or meat, or just with a green salad. It’s always a big hit!

Thanks to my friend Muriel who share her recipe with me. In the original recipe, she adds cherry tomatoes.

Ingredients :

  • 3 lbs red potatoes
  • 1 sweet onion
  • 6 tablespoons olive oil
  • salt
  • 4-5 tablespoons Parmesan cheese

Directions :

  1. Preheat oven to 385 degree F. Wash the potatoes, thinly slice them and dry them with paper towel. Cut the sweet onion.
  2. Place the potatoes and the onion in a large bowl. Sprinkle with olive oil and herbes de Provence (or Italian seasoning).
  3. Spread the potatoes out on two roasting pans. Sprinkle the Parmesan cheese and salted generously.
  4. Roast for 30 minutes to 385 degree F. Then 8 minutes to 400 degree F.
  5. Serve immediately.

Bon appétit.

About the author
7 Comments
  1. Pam

    I love any type of potatoes… these have me drooling!

  2. I could eat a pan of roasted veggies with dinner every single night for his long as I live!

  3. Thanks for visiting my blog, ZazaCook! I like the simplicity of your potato and parmesan dish; my boys would love it!

  4. These potatoes look mouthwatering and I would have to make several platters of them to keep my teenage boys happy. This dish would be a huge hit at our house! Pinning away!

  5. This is such a great idea. I’m totally intrigued by the addition of cherry tomatoes–this and a big green salad would be a perfect summer meal!

  6. simple et délicieux, j’adore
    bonne journée

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