Here is a recipe to impress your guests . So simple and delicious!

An amazing appetizer! Warm, these fluffy biscuits are delicious. No one can resist!

My kids love these cheese filled biscuits. For sure, I have to make them again, very soon.

Thank you so much to Nicole from Wonky Wonderful for this lovely recipe 🙂

2 Ingredients Cheese Biscuits --

These biscuits are also wonderful to eat with some vegetables or some spaghetti!

Ingredients :

  • 1 Container Flaky Layers Biscuits (8 biscuits)
  • 16 Fresh Mozzarella Balls – marinated in oil and herbs

Instructions :

  1. Preheat oven to 350 degree F.
  2. Gently flatten and stretch each biscuit to approximately twice it’s size.
  3. Place 2 mozzarella balls in the center of each biscuit. Be careful not to get oil on the outer edges or biscuits will not seal completely.
  4. Quickly bring all sides together and pinch to close.
  5. Place seam side down on baking sheet.
  6. Bake 15-17 minutes or until golden brown.
  7. Brush hot biscuits with oil and herbs from marinated mozzarella.
  8. Let cool 2-3 minutes before serving.

Enjoy!

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1 Comment
  1. These are absolutely drool-worthy! I would have a big bowl of tomato sauce ready to dip these rolls into. 😀

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