Moelleux au Chocolat

  Perfect for chocolate lovers! This French cake is wonderful for a breakfast or a snack! I found this recipe in a French magazine MIAM. I love it, simple to make and absolutely scrumptious! I love to spend time in France and come back with some French cooking magazines. This time, I am so happy to get…

Vanilla Macarons filled with Mascarpone

  J’adore les Macarons, especially the Parisian Macarons.  I just came back from Paris. It’s always a real pleasure to see all these French biscuits with a variety of colors, and a lot of flavors. My favorite is raspberry! It’s so so scrumptious! Today I made Vanilla Macarons. And I filled them with a Mascarpone cream, so easy to make! Thanks to…

Red White and Blue Parfaits

  I was looking for a wonderful red, white and blue dessert. These parfaits are a very great idea for the 4th of July. Thanks to Marion from Life Tastes Good for sharing this recipe. In the original recipe, she chose strawberries, I used raspberries. This dessert is so light, so fresh. When I tasted it, I could…

Strawberries & Cream Cupcakes

Yesterday, I bought juicy and tasty strawberries to make these pretty cupcakes. When my daughter saw them, she wanted to eat them all, she is a fan of strawberries!! I was able to save some for my recipe 🙂 This recipe is really easy and yummy! All you’ll need to do is to combine the…

Apple Clafoutis

What a beautiful recipe! The sugar on the top adds a caramelized flavor, so good! I used Gala, but feel free to use your favorite apples. If you choose Granny Smith, add 30 gr (2 Tablespoons) of sugar to eliminate the sour taste. Clafoutis is a French batter cake, traditionally made with cherries. Similar to…