This month Hannah from Minnesota challenged us to make savory Pot Pies. She proposed us two recipes: Classic Chicken Pot Pie or Mediterranean Pizza Pot Pie. I chose the Mediterranean Pie, this surprising and delicious large Italian bread loaf stuffed with meats, cheese, vegetables and garlic. Garlic adds a subtle Mediterranean flavor. I really enjoyed…
Try this fabulous vegetarian paella! It’s so good! It’s a way to introduce more vegetables for my kids. This dish is really healthy. I could add more vegetables : fresh spinach…. I could also garnish this dish with 1 dried red chili pepper (crumbled)-just before to serve-, but I am sure if I did it,…
Lentils are relatively quick and easy to prepare. They do not require presoaking and cook to tenderness in only 20 or 30 minutes. “Healthy Heart” Cookbook – American Medical Association- inspired me for this recipe : a really good book to eat and live well, a book to fight heart disease. It’s wonderful, the green…
These Baked Beans with Tomatoes are do delicious. A wonderful Provençal baked bean flavor! Serves : 4 Preparation time : 10 minutes + time to soak the beans Cook time : 2 hours Ingredients : 8 oz cannellini or white kidney beans, soaked overnight and drained 1 lb peeled and chopped tomatoes 2 cloves garlic,…
I am so proud to make my first recipe Cajun. I remember my trip in Louisiana and in the New Orleans. The Beignet au Café du Monde in New Orleans were so delicious. In the restaurants the savors of Cajun food smelled so good. Today I cook Cajun Chicken Pasta, it’s sooo easy to make! Serves…
The Daring Cooks’ November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn’t wait to peel them and see how beautiful they were. I never have realized chinese recipes. It was really fun…
