Oven Roasted Sweet Potato fries

  This recipe is so easy! The most difficult part is cutting the sweet potatoes! When I saw my husband arriving in the kitchen, I stopped him and asked him to help me cut them. Thank you to my honey! The combination of sweet and spicy makes these roasted sweet potatoes terrific! Next time, I’ll…

Sautéed Carrots with Parsley

  My nephew, David, showed me how to make sautéed carrots. He is a highly skilled professional cook. These Sautéed Carrots are sweet, tender and completely delicious. They are also healthy. It’s a savory side dish, easy and quick! My 2 teenagers love them. What a good reason to make these carrots every week! It’s now my best carrot…

Potluck Taco Casserole

  When I read this recipe in Taste of Home magazine – 13 x 9, winter 2016- I was so suspicious about mixing ground beef, egg and biscuit mix. So I made half of the recipe. But when my son and my daughter tasted it, they said “Can I have more? It’s so delicious.”  I…

Shrimp and Grits

  I love shrimp! My favorite recipe that I used to make for a special occasion is shrimp cooked in a pan with lemon, lime and orange juice. My whole family loves it Yesterday, I tried a new recipe : Shrimp and Grits. I have never cooked grits. When I saw this recipe in a…

Salmon Risotto

  Jasna from Around the World – In favorites recipes inspired me for this wonderful Salmon Risotto. She made fennel and salmon risotto. I am not a big fan of fennel. So I chose basil instead and decided to add sun-dried tomatoes. For this recipe, you can used canned salmon or fresh salmon filet cooked in aluminum…

Goat Cheese Salad

    Today, the winter storm Jonas is keeping me away from the grocery stores. Anyway, yesterday I bought all the ingredients to make a slow-cooked Boeuf Bourguignon. It’s a great day to stay warm and cook!  I know It takes so much time to cook it! I have to wait 8 hours to eat…