I am a big fan of vegetables. This vegetable soup is deliciously healthy and simple! My whole family loves this soup.I also loved making it. This soup is a perfect meal during the fall or winter months. It’s also a great recipe after New Year’s Eve. In the original recipe, Amy from The Blond Cook put…
Thank you to Alida from My Little Italian Kitchen for sharing this recipe. This soup is simple, healthy and delicious! I love this kind of soup. No cream, so very healthy! I was very surprised, when my 17 y. old daughter said :”Oh, mom, your soup is very good. Can I have more?” Because she never wants…
This French recipe is very easy to make. And you can adjust your additions to suit your preferences. For example, you can switch shallots for tabasco, add basil or chives in summer time, or pour some drops of Cognac. The holiday festivities are approaching, it’s an excellent idea for an appetizer! It is also excellent to enjoy with a crunchy…
Here is a great recipe to make. My husband loves mimosa eggs. You can serve them during a party with friends, or as an appetizer. In the past 6 months, I have been teaching French Conversation to adults. My students are so motivated to learn French in different ways : sharing recipe is a great way…
These baked zucchini sticks are coated in a combination of bread crumbs and grated Parmesan cheese and baked in a hot oven. Such a great appetizer, easy to make and so healthy! Crispy outside and tender inside, you will love them! Serve these zucchini sticks hot with your favorite dipping sauce. I personally serve…
It’s wonderful, my 16 y old daughter is registered in cooking class this semester. This week end, she had to make these bites to get extra credit. She made them on Friday and I made them again on Saturday. These spicy bites are adorable and so delicious, they make a great and festive appetizer! Serving…
What a wonderful recipe! Cut 1 head of cauliflower and toss it in olive oil and butter, so simple. love that! Cauliflower turns sweet, crisp and caramelized, when roasted; and the Parmesan cheese gives it a great flavor! I don’t know how many times I have made it, since my friend Mary gave me this…
What a wonderful recipe for summer entertaining! Last week, my friends and I organized a barbecue. Just an evening without our husbands, I love that, ahahah! I was so excited to spend time with my friends, everyone had to come with a dish. Our hostess, Erin, made an Orzo Salad for us, It was so…
Thanks to Drew Ramsey, MD who inspired me for this recipe. This salad is simple and so good! In the original recipe, Drew Ramsey toasted 1/3 cup hazelnuts (350 degree F. for 10-12 minutes) and cooled them before garnishing the salad. I chose sliced almonds instead of hazelnuts. For the dressing, I whisked together…
