Oeufs Mimosa – Mimosa Eggs

  Here is a great recipe to make. My husband loves mimosa eggs. You can serve them during a party with friends, or as an appetizer. In the past 6 months, I have been teaching French Conversation to adults. My students are so motivated to learn French in different ways : sharing recipe is a great way…

Baked Parmesan Zucchini Sticks

  These baked zucchini sticks are coated in a combination of bread crumbs and grated Parmesan cheese and baked in a hot oven. Such a great appetizer, easy to make and so healthy! Crispy outside and tender inside, you will love them! Serve these zucchini sticks hot with your favorite dipping sauce. I personally serve…

Raspberry Spinach Salad

  Thanks to Drew Ramsey, MD who inspired me for this recipe. This salad is simple and so good! In the original recipe, Drew Ramsey toasted 1/3 cup hazelnuts (350 degree F. for 10-12 minutes) and cooled them before garnishing the salad. I chose sliced almonds instead of hazelnuts. For the dressing, I whisked together…

Marinated Kale Salad with Orange Zest

  Drew Ramsey, MD, author of “Eat Complete : The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health”  inspired me for this recipe. I recommend this book, full of information. It would also make a great gift. He talked about the meals of the day :  Breakfast — to start the day “eating complete”—, Lunch…

Crispy Spiced Chickpeas

  What a funny recipe to make! I’ve never made crispy chickpeas before. Frying the chickpeas in olive oil is a great way to get the crispiest chickpeas. A quick toss in smoked paprika and sugar, and it’s ready to serve. Super simple to make, these Crispy Spiced Chickpeas are perfect for an appetizer or…