Raspberry Spinach Salad

  Thanks to Drew Ramsey, MD who inspired me for this recipe. This salad is simple and so good! In the original recipe, Drew Ramsey toasted 1/3 cup hazelnuts (350 degree F. for 10-12 minutes) and cooled them before garnishing the salad. I chose sliced almonds instead of hazelnuts. For the dressing, I whisked together…