These baked zucchini sticks are coated in a combination of bread crumbs and grated Parmesan cheese and baked in a hot oven. Such a great appetizer, easy to make and so healthy! Crispy outside and tender inside, you will love them! Serve these zucchini sticks hot with your favorite dipping sauce. I personally serve…
It’s wonderful, my 16 y old daughter is registered in cooking class this semester. This week end, she had to make these bites to get extra credit. She made them on Friday and I made them again on Saturday. These spicy bites are adorable and so delicious, they make a great and festive appetizer! Serving…
What a wonderful recipe! Cut 1 head of cauliflower and toss it in olive oil and butter, so simple. love that! Cauliflower turns sweet, crisp and caramelized, when roasted; and the Parmesan cheese gives it a great flavor! I don’t know how many times I have made it, since my friend Mary gave me this…
What a wonderful recipe for summer entertaining! Last week, my friends and I organized a barbecue. Just an evening without our husbands, I love that, ahahah! I was so excited to spend time with my friends, everyone had to come with a dish. Our hostess, Erin, made an Orzo Salad for us, It was so…
Thanks to Drew Ramsey, MD who inspired me for this recipe. This salad is simple and so good! In the original recipe, Drew Ramsey toasted 1/3 cup hazelnuts (350 degree F. for 10-12 minutes) and cooled them before garnishing the salad. I chose sliced almonds instead of hazelnuts. For the dressing, I whisked together…
Drew Ramsey, MD, author of “Eat Complete : The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health” inspired me for this recipe. I recommend this book, full of information. It would also make a great gift. He talked about the meals of the day : Breakfast — to start the day “eating complete”—, Lunch…
