How to make a Tapenade?

This week I am so excited to present you Florence from Scream under water, in French Crier Sous l’eau . She writes a buoy blog with her friend Kathleen for the wellness of their readers. They can illuminate the black spots you can’t see 🙂 Florence loves to write in French and in English. She is a brilliant writer.…

French Meringues

Santa Claus brought me a marvellous cookbook of French recipes, The Bistro Cookbook by Richard Bertinet. Richard is from Brittany in North West France and is the author of a variety of cookbooks (Pastry, Cook in a Class of your own with Richard Bertinet…). He has great recipes : Baked Camembert, Cassoulet, Mussels in Wine, Brochettes…

English Muffin Bread

A quick and easy bread loaf! It’s a perfect loaf for a perfect meal – The Breakfast. 🙂 Toasted, it’s so delicious!!! J’adore mon petit dejeuner! My breakfast is so precious, it’s my favorite meal of the day. When I wake up, it’s a real pleasure to take a cup of coffee. Take coffee or tea with…

Life of Pie – Chocolate Caramel Tart

Rachel from Pizzarossa was our June 2013 Daring Bakers’ challenge host. She challenged us to make a pie, a sweet pie! We had to choose between a Crack pie, a Chocolate and Caramel Tart, a Croastata di marmellata, or a Double crust apple pie. Obviously, I chose Father’s day to make my challenge. Chocolate and…