Chinese Tea Eggs

The Daring Cooks’ November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn’t wait to peel them and see how beautiful they were. I never have realized chinese recipes. It was really fun…

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Rum and Raisin Cupcakes

  Well “la petite souris” -Tooth fairy- brought the book “500 cupcakes” to my daughter last week. She tried to cook a new recipe “toadstool cupcakes”. She had never done cupcakes. It was sooo good! I told her : “maybe too much butter!” So it’s my turn to bake Rum and Raisins Cupcakes. I just changed some…

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