I am so proud to make my first recipe Cajun. I remember my trip in Louisiana and in the New Orleans. The Beignet au Café du Monde in New Orleans were so delicious. In the restaurants the savors of Cajun food smelled so good. Today I cook Cajun Chicken Pasta, it’s sooo easy to make! Serves…
The Daring Cooks’ November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn’t wait to peel them and see how beautiful they were. I never have realized chinese recipes. It was really fun…
Well “la petite souris” -Tooth fairy- brought the book “500 cupcakes” to my daughter last week. She tried to cook a new recipe “toadstool cupcakes”. She had never done cupcakes. It was sooo good! I told her : “maybe too much butter!” So it’s my turn to bake Rum and Raisins Cupcakes. I just changed some…
