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Healthy and Easy Recipes
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Author Archives: zaza-cook

Mediterranean Pizza Pot Pie -Daring Bakers’ October 2013 Challenge –

This month Hannah from Minnesota challenged us to make savory Pot Pies. She proposed us two recipes: Classic Chicken Pot Pie or Mediterranean Pizza Pot Pie. I chose the Mediterranean Pie, this surprising and delicious large Italian bread loaf stuffed with meats, cheese, vegetables and garlic. Garlic adds a subtle Mediterranean flavor. I really enjoyed…

10/22/20133 CommentsEntree, Quiche/Pizza/SandwichBy zaza-cook

Spinach-Cheese Swirls

Two weeks ago, I received my family in law. My kids and I were so excited. And I was a little anxious to know what I can cook for 2 weeks. Finally I found a good idea for each day and everyone was happy. I wanted to share with them also my favorite appetizer :…

10/17/2013Leave a commentAppetizer/Salad/SoupBy zaza-cook

Savarin – Daring Bakers’ April 2013 Challenge –

Natalia from Gatti Fili e Farina was our April 2013 Daring Bakers’ challenge host. She challenged us to make a Savarin. On a April’s sunny day, I decided to make it with my son. I was very excited about this month’s Daring Bakers challenge, because I never made a Savarin. I remember when Lisa told…

04/19/20138 CommentsSweetBy zaza-cook

Daring Baker’s November 2012 Challenge – Cookies –

Our November 2012 Daring Bakers host was Peta from Peta Eats. Perfect challenge to be ready for Christmas holiday. This challenge is so fantastic to prepare with kids. I made for the first time Whoopie Pies. My daughter and me enjoyed making them. We found this recipe in the magazine Taste of Home “Best loved…

11/16/20126 CommentsSweetBy zaza-cook

Millefeuille -Daring Baker’s October 2012 Challenge –

Our October 2012 Daring Baker’s host was Suz from Serenely Full. She challenged us to make Millefeuille, a delicious french pastry. Thanks Suz, I love Millefeuille. I have eat this lovely french patisserie so many times, when I was kid. It’s the ideal opportunity to bake my favorite pastry. It is fabulous to eat, a little…

10/22/20127 CommentsSweetBy zaza-cook

Challah Bread -Daring Bakers’ May 2012 Challenge –

This month, we were challenged to make Challah, a loaf traditionnaly eaten by Jews on Shabbat, on ceremonial occasions and during festival holidays. Challah is a special braided bread. I never made Challah bread. What great challenge! It’s really fun to make braided bread. We had to choose between three strand braids, four strand braids, six…

05/06/20126 CommentsAppetizer/Salad/Soup, SweetBy zaza-cook
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