This gorgeous salad combines cherry tomatoes, fresh peas, fresh asparagus and lettuce. I love this Healthy Salad. With chives and lemon juice, it’s so delicious. The magazine Eating Well inspired me for this great recipe. Make 8 servings Ingredients : 2 teaspoons fresly grated lemon zest 1/4 cup lemon juice 10 teaspoons extra-virgin olive oil…
I enjoyed making this dessert with my daughter 🙂 There are a lot of reasons to make this : you love chocolate, you have no time, you have a big family. This is also a good one to do with the kids. This Chocolate Mousse is easy to prepare, you can make it in advance. It’s a…
I just came back from South Carolina where I spent a few days. It was a pleasure to eat in the restaurants with an oceanfront dining. I have a good address in Garden City : Conch Cafe… Enjoy just an appetizer or a seafood entree and the view of the Atlantic Ocean. Maybe you will have the chance to…
I shop at my farmer’s market as often as possible to buy fruits and vegetables. It’s the perfect season to eat fresh tomatoes in appetizer, in salad or cooked. I love cherry tomatoes cooked with garlic. Yesterday, I made Chicken breast with mozzarella, basil and cherry tomatoes. It’s the easiest chicken’s recipe that I’ve made. It’s…
This month Shelley from C Mom Cook challenged us to make Cinnamon Rolls, a North American treat. I am not a fan of Cinnamon. So I decided to make Sugar Buns -Martha Stewart’s recipe with no cinnamon-. These Sugar Buns are delicious, when they are warm. The Yeast Dough is easy to prepare. It’s the…
I had a lot of fresh goat cheese in my fridge, so I decided to make a quiche with goat cheese and bacon. This quiche is juicy and cheesy. You can eat warm or cold with lettuce. Perfect for a dinner or  a summer picnic. Ingredients : 1 pie crust (pâte brisĂ©e) 100 gr (3.5 oz)…
