I just came back from South Carolina where I spent a few days. It was a pleasure to eat in the restaurants with an oceanfront dining. I have a good address in Garden City : Conch Cafe… Enjoy just an appetizer or a seafood entree and the view of the Atlantic Ocean. Maybe you will have the chance to…
I shop at my farmer’s market as often as possible to buy fruits and vegetables. It’s the perfect season to eat fresh tomatoes in appetizer, in salad or cooked. I love cherry tomatoes cooked with garlic. Yesterday, I made Chicken breast with mozzarella, basil and cherry tomatoes. It’s the easiest chicken’s recipe that I’ve made. It’s…
This month Shelley from C Mom Cook challenged us to make Cinnamon Rolls, a North American treat. I am not a fan of Cinnamon. So I decided to make Sugar Buns -Martha Stewart’s recipe with no cinnamon-. These Sugar Buns are delicious, when they are warm. The Yeast Dough is easy to prepare. It’s the…
I had a lot of fresh goat cheese in my fridge, so I decided to make a quiche with goat cheese and bacon. This quiche is juicy and cheesy. You can eat warm or cold with lettuce. Perfect for a dinner or a summer picnic. Ingredients : 1 pie crust (pâte brisée) 100 gr (3.5 oz)…
My daughter is a huge fan of chocolate and cupcake! Woo hoo! Thanks Sarah for preparing this lovely recipe with me! With the orange flavor, it’s really good! These cupcakes are very simple to make and decorate. They are perfect for a party. Makes 1 1/2 dozen Ingredients : for the cupcakes 1 cup (2 sticks)…
This month, Renata from Testado, Provado & Aprovado challenged us to make Pâo de Queijo. In Breszilian Pâo means Bread and Queijo means Cheese. She proposed us to make The Traditional Brazilian “Pâo de Queijo”, the Quick “Pâo de Queijo” or the “Fake Pâo de Queijo”. I was very busy this month, so I just made…
