Potato Frittata

I’ve never heard of Potato Fritatta, before reading the magazine “Skillet Dinners”. Fritatta is an egg-based Italian dish enriched with additional ingredients, easy to make. I am so impressed that I made this fantastic dish. It’s perfect for a dinner with a green salad or for a picnic! You can eat it warm or cold.…

Lamingtons – Daring Bakers’ May 2015 Challenge

  For the month of May, Marcellina from Marcellina in Cucina challenged us to make¬†the classic Australian Lamington.¬†It’s a cube of vanilla sponge cake dipped in chocolate icing then coated with¬†coconut. This challenge¬†was really good. But I had some trouble soaking each piece of sponge cake. I didn’t trim the crust!¬† So it was a…

Strawberries & Cream Cupcakes

Yesterday, I bought juicy and tasty strawberries to make these pretty cupcakes. When my daughter saw them, she wanted to eat them all, she is a fan of strawberries!! I was able to save some for my recipe ūüôā This recipe is really easy and yummy! All you’ll need to do is to combine the…

Seven Layer Salad

  This salad is incredibly simple! All you need are 7 ingredients¬†: red onion, lettuce, peas, mayonnaise, ham, eggs and cheddar cheese. It’s one of the best recipes that my sisters-in-law have showed me! Great for a picnic and wonderful for a big¬†party!¬†A great idea for Memorial day! It’s also an incredible salad, because¬†it’s a…