Lentil and Chickpea Stew

  These last days were a little bit crazy for me, too busy working! That recipe is perfect for busy moms or dads, 5 minutes to prepare, 20 minutes to cook, yeah! Simple and delicious! I love that 🙂 This dish is full of proteins! My 17 y. old son was so happy, after 2 hours of working out,…

French Madeleines

  These classic Madeleines remind me of my childhood, my mother made them often. My honey loves them! Yesterday morning, he couldn’t leave without a few madeleines for his lunch, ahahah! These elegant French biscuits are so delicious when eaten just from the oven. The nice crisp texture make them delightful!   Madeleines are buttery, shell shape…

Green Beans in Tomato Sauce

  This savory side dish is so easy to prepare!  Cooking these fresh green beans in tomato sauce make them wonderful. They tasted great! Thanks to Patricia from Grab a Plate. These Green Beans are terrific! My whole family loved them. My kids had a second plate! It’s a great way to eat green vegetables! Japaleño pepper is…

Pink Cupcakes

  My daughter Sarah, who is 14 years old, has always been obsessed with chocolate, since she was little. Her favorite desserts are : * Chocolate Mousse, easy to make, no baking, * Moelleux au chocolat, it’s also my favorite cake, * Brownies, my kids love them! She loves eating anything with chocolate in every meal. When we make these pink cupcakes, her father is so…

Mummy Halloweenies

  It’s Halloween tomorrow. It’s time to make scary food! I like these little Mummy Hot Dogs, they are so adorable . Kids have a lot of fun making them! And it’s always a big hit at parties. Ready for Halloween! Are you also making scary food? Happy Halloween to everyone! Ingredients : 1 can (8…

Macarons with Chocolate Ganache

  This month Korena from Korena in the Kitchen and Rachael from Pizzarossa challenged us to make Macarons. Korena proposed the French method and Rachel the Italian method. This summer, I made Vanilla Macarons filled with Mascarpone. They were so good. It’s always a big challenge to make them! I always wonder how my macarons…