Oeufs Mimosa – Mimosa Eggs

  Here is a great recipe to make. My husband loves mimosa eggs. You can serve them during a party with friends, or as an appetizer. In the past 6 months, I have been teaching French Conversation to adults. My students are so motivated to learn French in different ways : sharing recipe is a great way…

Chocolate Meringue Cupcakes

    This month was so crazy for me! I can’t even imagine that I haven’t post any recipes in 6 weeks. I miss you dear readers! I hope to have more time this summer to cook, to read some cooking magazines and find new and delicious recipes. Yesterday my 16 y. old daughter asked to make…

Baked Parmesan Zucchini Sticks

  These baked zucchini sticks are coated in a combination of bread crumbs and grated Parmesan cheese and baked in a hot oven. Such a great appetizer, easy to make and so healthy! Crispy outside and tender inside, you will love them! Serve these zucchini sticks hot with your favorite dipping sauce. I personally serve…

Classic Lemon Madeleines

  I love making madeleines, because this French biscuit is so easy to make; I’ve never missed any recipe of madeleine. It’s not difficult to get the perfect madeleine cookie. The best madeleines are the ones that you make by yourself. Madeleines are delicious when eaten just from the oven. You can brush these warm madeleines with…

Oven Roasted Sweet Potato fries

  This recipe is so easy! The most difficult part is cutting the sweet potatoes! When I saw my husband arriving in the kitchen, I stopped him and asked him to help me cut them. Thank you to my honey! The combination of sweet and spicy makes these roasted sweet potatoes terrific! Next time, I’ll…

The Best Chocolate Chip Cookies

  My daughter came home one day, last week, with a lot of chocolate chip cookies that she made in cooking class. Again, a delicious and new recipe!     When I picked her up with her big bag of cookies, they were so warm that they perfumed the air with their chocolaty goodness!    …

Apricot Cake

  The cookbook Breakfast on the Battery, A Charleston Chef’s Collection of Breakfast and Tea Recipes by Connie Stahl, inspired me for this recipe. I love this book, it’s a collection of great recipes.     This cake is amazing, I really enjoyed making it. To begin, you have to make the first of 2 batters. Pour…

Sautéed Carrots with Parsley

  My nephew, David, showed me how to make sautéed carrots. He is a highly skilled professional cook. These Sautéed Carrots are sweet, tender and completely delicious. They are also healthy. It’s a savory side dish, easy and quick! My 2 teenagers love them. What a good reason to make these carrots every week! It’s now my best carrot…