Blueberry Clafoutis / Clafoutis aux Myrtilles

A tasty and healthy dessert!   Marmiton is my favorite French magazine. This month I found a great dessert in this magazine : a clafoutis. The original recipe is “a clafoutis aux cerises”/a cherry clafoutis. At my farmer’s market, I found blueberries so I decided to use them for my clafoutis. Traditionally, my whole family…

French Rice Pudding / Riz au Lait

This is my grandmother’s recipe. It’s my favorite French dessert. For many generations in my family, we make riz au lait. You just need milk, round rice (I chose an Asiatic rice : Hakubai Premium Sweet Rice), vanilla and sugar. The most difficult part of this recipe is adjusting the heat after the first boil, because you have to reduce it…