Apricot Cake

  The cookbook Breakfast on the Battery, A Charleston Chef’s Collection of Breakfast and Tea Recipes by Connie Stahl, inspired me for this recipe. I love this book, it’s a collection of great recipes.     This cake is amazing, I really enjoyed making it. To begin, you have to make the first of 2 batters. Pour…

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Sautéed Carrots with Parsley

  My nephew, David, showed me how to make sautéed carrots. He is a highly skilled professional cook. These Sautéed Carrots are sweet, tender and completely delicious. They are also healthy. It’s a savory side dish, easy and quick! My 2 teenagers love them. What a good reason to make these carrots every week! It’s now my best carrot…

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