Chocolate Meringue Cupcakes

    This month was so crazy for me! I can’t even imagine that I haven’t post any recipes in 6 weeks. I miss you dear readers! I hope to have more time this summer to cook, to read some cooking magazines and find new and delicious recipes. Yesterday my 16 y. old daughter asked to make…

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Baked Parmesan Zucchini Sticks

  These baked zucchini sticks are coated in a combination of bread crumbs and grated Parmesan cheese and baked in a hot oven. Such a great appetizer, easy to make and so healthy! Crispy outside and tender inside, you will love them! Serve these zucchini sticks hot with your favorite dipping sauce. I personally serve…

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Classic Lemon Madeleines

  I love making madeleines, because this French biscuit is so easy to make; I’ve never missed any recipe of madeleine. It’s not difficult to get the perfect madeleine cookie. The best madeleines are the ones that you make by yourself. Madeleines are delicious when eaten just from the oven. You can brush these warm madeleines with…

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