Spanish Magdalenas / Madeleines Espagnoles

  I have never made Spanish Magdalenas, what a great recipe if you have no time to bake. You just need 10 minutes to prepare them and 20 minutes of baking. It smelled so good in my kitchen after baking these Magdelenas. Sweet and lemony, they are the perfect addition to your coffee or tea…

Walnut Date Bread / Pain aux Noix et aux Dattes

  This is a wonderful easy and delicious recipe! Thanks to my friend, Kathy, for sharing it. It’s my first time making a bread with walnuts and dates. My husband and I loved it. Such a beautiful bread for a party, with cream cheese. I also love it for breakfast. It’s a really good idea to make for your family or…

French Rice Pudding / Riz au Lait

This is my grandmother’s recipe. It’s my favorite French dessert. For many generations in my family, we make riz au lait. You just need milk, round rice (I chose an Asiatic rice : Hakubai Premium Sweet Rice), vanilla and sugar. The most difficult part of this recipe is adjusting the heat after the first boil, because you have to reduce it…

Vegetarian Soup / Soupe Végétarienne

I am a big fan of vegetables. This vegetable soup is deliciously healthy and simple! My whole family loves this soup.I also loved making it. This soup is a perfect meal during the fall or winter months. It’s also a great recipe after New Year’s Eve. In the original recipe, Amy from The Blond Cook put…

Potato Leek Soup / Soupe aux Poireaux et Pommes de Terre

Thank you to Alida from My Little Italian Kitchen for sharing this recipe. This soup is simple, healthy and delicious! I love this kind of soup. No cream, so very healthy! I was very surprised, when my 17 y. old daughter said :”Oh, mom, your soup is very good. Can I have more?” Because she never wants…